ENJOY THESE SPEARS
WHILE YOU CAN
Fresh asparagus is here.
If you don't have it in your garden,
visit your local farmers market soon.
Extremely high in Vitamin K,
try grilling some fresh spears
on your barbecue grill.
(Rub them generously with
extra virgin olive oil,
and grill until charred.)
Serve with fresh squeezed lemon juice
and grated parmesan cheese.
Yum!
Deliciosos !!!
ReplyDeleteUn saludo.
A la parrilla, a la plancha o en tortilla, como las imágenes, una autentica delicia.
ReplyDeleteUn abrazo Rick
I love asparagus! Even raw...
ReplyDeleteEstos si que son auténticos espárragos...
ReplyDeleteLa primera foto es espectacular y la segunda una delicia.
Saludos amigo Rick
I agree - delicious! Blue cheese also is good.
ReplyDeleteI wrap three stems with a slice of bacon and cook them under the broiler. Delicious anyway you cook them!
ReplyDeleteI LOVE grilled asparagus!
ReplyDeleteThese look wonderful, Rick.